The COY8 zero-point gel is available in different bottle sizes. This version is perfectly suitable for oxygen sensors with a diameter of 12 mm.
Field of application
COY8 is a ready-made gel that allows you to detect the true zero point of your oxygen and disinfection (e.g. free chlorine) sensors. This improves the reliability and accuracy of your measuring points leading to increased product quality and yield. What’s more, it helps you decide whether a sensor should be adjusted, maintained or replaced. The gel doesn't require additional chemicals or preparation. It is instantly ready to use and is reusable within 24 hours after opening.
COY8 zero-point gel determines the true zero point of virtually all sensors that measure the parameters:
Oxygen
Free chlorine
Total chlorine
Chlorine dioxide
Etc.
It is used for example in:
Life Sciences - Fermentation processes
Food & Beverages - Inertization processes
Power & Energy - Steam/water cycle
Drinking water - Distribution network - Critical control points (CCPs)
Utilities of all industries - Water treatment
Benefits
Be sure: exact determination of the true zero of your oxygen and disinfection / chlorine measuring points.
Enhance your product quality: the zero-point calibration improves the accuracy and reliability of your measurements and can increase the quality and yield of your products.
Speed up your maintenance: the gel is instantly ready to use – just insert the sensor!
Simplify your maintenance: one tool for validation, calibration and adjustment of all your sensors in the field and the lab.
Improve safety at work: the ready-made gel comes in safe, easy-to-use bottles removing the need for manual chemical preparation by plant personnel.
Solid fat content measurement provides insights of the crystallisation process to optimize the process to have stable and filterable crystals that fit into standards and quality requirements
AVR Waste in Botlek, Rotterdam, processes up to 1.7 million tons of residual waste per year. Discover how they optimized their pH measurement thanks to Endress+Hauser
Discover how Heineken meets all regulations to protect the brazilian environment with the Viomax CAS51D digital nitrate or SAC sensor from Endress+Hauser.
Holiferm produces sustainable biosurfactants using a patented gravity separation fermentation process. The company was seeking a way to automate the measurement of the critical phase separation step.